ʻO nā keke me ka ʻole o ka kuke ʻana - ʻo nā mea hoʻomaʻamaʻa maikaʻi loa a me nā patent akamai!

He keke me ka kālua ʻole ʻana i ka kuki? A i ʻole nā ​​kuki paha? E nānā i kekahi mau manaʻo no nā keke maʻalahi a ʻono e hiki iā ʻoe ke hana mai ka umu.

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Hiki ke hoʻohana ʻia nā ʻano meaʻai no ka palaoa paʻa ʻole maʻalahi i nā ʻano like ʻole: i ka wā e kokoke mai ana nā malihini ma ka ʻīpuka, i ka wā e hōʻole ai ka umu e hoʻolohe iā mākou, a i ka hopena, i ka wā wela loa, me he mea lā ua pau ka umu. a puni. . He mea maʻalahi a wikiwiki hoʻi e hoʻomākaukau ai kekahi mau mea ʻai. Pono nā mea ʻē aʻe i ka manawa e hoʻomākaukau ai a i ʻole ka manawa e paʻakikī ai. Eia nā mea ʻono maikaʻi loa no ka hoʻomaʻamaʻa ʻana i ka keke kīkī ʻole!

Pehea e kuke ai i ka keke me ka ʻole ʻana i ka kuki? 

ʻO nā kuki kahi kumu maikaʻi loa no nā mea ʻai ʻole i kālua ʻia. ʻO nā hiʻohiʻona nani loa he mau keke i hana ʻia mai ka momona, vanilla a me nā kuki koko. ʻO ka hui ʻana no ka keke hiki ke ʻano ʻono like ʻole: vanilla, kokoleka, fondant a halva paha. ʻO kahi paʻakikī i ka hoʻomākaukau ʻana i kēia meaʻai ʻo ia ka manawa - ua hana ʻia ka nuipa no kahi hapaha o ka hola, a ua lubricated nā mea āpau no ka ʻoi aku o 10 mau minuke. Eia nō naʻe, pono kēia mau pōpō i kekahi mau hola i loko o ka friji no ka palupalu ʻana o nā kuki a lawe i kahi ʻono o ka nui.

Loaʻa iaʻu hoʻokahi meaʻai no ka keke biscuit ʻaʻole i hoʻomoʻa ʻia a hiki iaʻu ke hoʻololi i nā kūlana a me nā kumuwaiwai o kaʻu hale lole. Hiki iā ʻoe ke hana i 4 mau keke like ʻole mai ia mea - me ka vanilla, ke kokoleka, ka cream fondant a i ʻole halva. No ka hoʻomākaukau ʻana i ka vanilla, fondant a me ka halva cream, pono mākou i ka pudding me ka ʻono vanilla a i ʻole ka cream. ʻOi aku ka maikaʻi o ka hoʻomākaukau ʻana i ka nui kokoleka mai ka pudding chocolate. Hoʻohui i ka ʻaila, ma muli o ka ʻono, halva, kokoleka, fudge, a i ʻole e hoʻohui i kekahi mea inā makemake ʻoe e hana i kahi keke me ka ʻaila vanilla. Inā ʻaʻole ʻoe makemake i nā mea ʻono loa, manaʻo wau e wāwahi i ka ʻono o ka ʻaila me ka jam - hele maikaʻi ka halva me nā raspberry, ke kokoleka me nā plums, a me ka fudge me nā currants. Hoʻokahi pahu o ka jam me ka nui o 200 ml ʻoi aku ka nui.

Cake me ka kālua ʻole ʻana ma kahi kuki - mea ʻai 

Hoʻohui:

• 500 g kuki
• 600 ml ka waiū
• 1 / 3 kiaha kōpaʻa
• ʻElua pūʻolo pudding i koho ʻia
• 200 g o ka pata
• 200 g mea hoʻohui: halva, ʻeleʻele kokoleka a fudge paha.
• 100 ml 36 kaomi%
• 100 g kokoleka ʻeleʻele, ʻoki ʻia i nā ʻāpana
• ʻO ke koho: pahu jam

No ka hoʻomākaukauʻana i nā pōpō sponge, pono mākou i ka 500 g o nā kuki a me ka'ōmole e like me 24 cm x 24 knm.

E hoʻolapalapa i ka 500 ml waiu me ke kō i loko o kahi ipu. E ninini i ke koena 100 ml i loko o kahi kīʻaha a hoʻoheheʻe i ʻelua ʻeke o ka vanilla a i ʻole ka pudding chocolate i loko. E ninini i ka hui i loko o ka ipuhao a, e hoʻoulu mau ana, e lawe mai i ka pudding i kahi maʻi. E uhi ʻia me ka pepa i hoʻopā ʻia i ka piko o ka pudding (i ʻole e puka ka ʻili hipa). E maalili.

E kuʻi i ka pata me ka mea hui a hiki i ka huʻihuʻi. E hoʻohui i 1 punetēpuni pudding i hoʻoluʻu ʻia, 1 punetēpuni i ʻoki ʻia i ka halva/lekaleka hoʻoheheʻe ʻia/fondant a hui pū. Hoʻolaha mākou i nā kuki ma ke ʻano o kahi ʻāpana lahilahi o ka jam, inā hoʻohana, uhi i ka 1/3 o ka ʻaila. E uhi i nā kuki, e hamo me ka jam, e ninini me ka ʻaila. E hana hou a pau nā mea hana.

E ninini i ka keke i hoʻopau ʻia me ka hau kokoleka. ʻO ke ala maʻalahi loa e hoʻolapalapa i 100 ml o 36% cream i loko o kahi kīʻaha a ninini ma luna o 100 g o ke kokoleka ʻeleʻele i wāwahi ʻia i nā ʻāpana. E hoʻohui i ke kokoleka a me ka ʻaila a hiki i ka hoʻokumu ʻia ʻana o kahi ʻāpana homogeneous, a laila ninini ʻia ma luna o ka palaoa.

Hoʻonani mākou i kā mākou keke no-bake me ke kokoleka ʻokiʻoki, nā nati, nā raspberries maloʻo maloʻo, ka halva ʻokiʻoki, a waiho ʻia me ka hoʻopiha wale ʻana. Hoʻokomo mākou i loko o ka friji no kekahi mau hola.

Pehea e kuke ai i ka keke me ka ʻole ʻana i ka kuki? 

Tiramisu maʻalahi ma nā kuki - meaʻai

Hoʻohui:

• Puke kuki loloa
• 1 kīʻaha o ka espresso
• 200 ml 36 kaomi%
• 5 punetēpuni paʻa kō
• 1 paʻi o ka mascarpone cheese

ʻO nā kuki lōʻihi ka mea hoʻohui maikaʻi no nā pōpō palaoa ʻole. ʻO kekahi o nā mea kaulana loa ʻo tiramisu. Ke haʻi aku nei au i nā koho a pau no tiramisu, makemake wau i ka mea maʻalahi, me ka waiʻona a me nā hua. E kūʻai wale i kahi ʻeke kuki Ladyfingers. E kau iā lākou ma lalo o kahi pā ʻāpana ʻehā a ʻokiʻoki paha, kāpīpī me ka kofe ikaika (hiki iā ʻoe ke espresso, a i ʻole hiki iā ʻoe ke koke koke). I loko o kahi huila, e kuʻi i ka 200 ml o ka 36% cream i loko o kahi pahu ikaika, e hoʻohui i 5 punetēpē o ka pauka kōpaʻa a me 1 ʻeke mascarpone cheese. Hoʻopili mākou i ka cheese ma luna o nā kuki, hoʻonohonoho i ka papa o nā kuki aʻe, e hoʻomoʻi a hamo me ka ʻaila. E kāpīpī i ka koko ma luna ma mua o ka lawelawe ʻana.

ʻO kahi koho maikaʻi loa no ka tiramisu he tiramisu me ka lemon curd a me nā beziques. E hoʻomoʻa i nā kuki i ke kī ikaika me ka lemon. E hoʻohui i 3 punetēpē lemon curd i ka ʻaila whipped a me ka mascarpone. ʻAʻole kāpīpī ʻia ka piko o ka tiramisu me ka koko, akā me nā meringues ʻokiʻoki. Inā hoʻohui ʻoe i nā raspberry hou i ia mea (e kau wale ma luna o ka ʻaila), loaʻa iā ʻoe kekahi o nā mea ʻono maikaʻi loa.

Pehea e hana ai i nā brownies me ka ʻole o ka kuke ʻana? 

Hiki iā ʻoe ke noʻonoʻo i ka nui o nā pōpō palaoa ʻole, mai ka cheesecake anu a hiki i. Eia naʻe, paʻakikī ke noʻonoʻo i nā brownies me ka ʻole o ka kuke ʻana. ʻO ka keke kāna e hāʻawi ai he kokoleka loa. Hiki iā ʻoe ke hoʻohui i nā nati, nā raspberry hou, ka niu, nā hua pomegerane, nā hua candied. ʻO nā mea a mākou e noʻonoʻo ai. He mea maʻalahi loa ka meaʻai.

Ma'alahi No Bake Brownie Recipe

Hoʻohui:

• 140 g ka pīkī koko
• 70 ml ka pata i hoʻoheheʻe ʻia
• 300 g makaleka maloʻo
• 300 ml 36 kaomi%

E ʻokiʻoki i 140g mau kuki koko. E ninini i ka 70 ml o ka pata i hoʻoheheʻe ʻia a hui ʻia i loko o kahi blender i kahi pauka. Inā ʻaʻohe āu blender, e hoʻohana i ka pine ʻōwili a i ʻole ka ʻōmole aniani e ʻoki ai i nā kuki i ka lepo, e hoʻohui iā lākou i loko o ke pola o ka pata i hoʻoheheʻe ʻia a hui pū.

E kau i ka nui o ka hopena ma lalo o kahi ʻano wehe a i ʻole ke ʻano no nā tartlets. E wāwahi i ka 300 g o ke kokoleka ʻeleʻele i ʻāpana a hoʻokomo i loko o kahi kīʻaha kahi e hui ai mākou. E ninini i ke kokoleka me 300 ml o ka paila 36% cream a hui a hiki i ka hoʻokumu ʻia ʻana o ka nui homogeneous.

I kēia manawa ua loaʻa iā mākou nā koho ʻelua. E hoʻohui i nā mea hoʻohui i ka nuipa a ninini i loko o kahi pā. Loaʻa iā mākou nā brownies like me praline. ʻO ke koho ʻelua: hoʻomaʻalili i ka nui kokoleka, a laila paʻi iā ia me ka mixer no hoʻokahi minuke a hiki i ka hoʻokumu ʻana o kahi fluffy mass, a mākou e hoʻopili ai i nā kuki. Inā makemake mākou e kiʻi i kahi keke kokoleka nani, e kau i ka nui ma luna o nā kuki a hoʻonani ma luna.

Pehea e hana ai i ka pōpō maiʻa me ka ʻole o ka bakena? 

Hoʻohui mākou i ka keke maiʻa me kahi ʻāpana ʻala a me kahi ʻāpana o ke kinamona a me kahi hapa nui o ka ʻaila ʻono. Hiki ke hana ʻia kēlā ʻano pie me ka ʻole o ka umu i loko o kahi pā. ʻAʻole kēia he kaʻina hana maʻalahi - pono ʻoe e loaʻa i kahi pā non-stick, hoʻomanawanui a me ka hiki ke hoʻohuli i nā ʻāpana nui o ka palaoa i waenakonu o ka bakena / palai. Eia naʻe, nani ka hopena. Pehea e kuke ai i kahi keke maiʻa maʻamau i loko o ka pā?

ʻO ka maiʻa ʻaʻole kālua - mea ʻai

Hoʻohui:

• 2 ka maika
• Nā hua 2
• XNUMX / XNUMX ka ipu waiū
• XNUMX/XNUMX kīʻaha pata
• ʻO ka palaoa 2
• 1 punetune kinamona
• ¾ teaspoon o ka soda baking
• ½ tīpō pulu ʻohi
• Kulu ka paʻakai

Pono mākou i kahi pā me ke anawaena o kahi o 23-25 ​​​​kenimika. E hoʻolapalapa i 2 mau maiʻa liʻiliʻi, pala loa i loko o ke pola a hiki i ka puka ʻana o ka pulp. E hoʻohui i 2 hua, 1/4 kīʻaha waiu, 1/4 kīʻaha pata. I loko o ke kīʻaha, e hui pū i 2 kīʻaha palaoa, 1 punetēpē kinamona, 3/4 teaspoon soda baking, 1/2 teaspoon ka pauka paʻakai, a me kahi paʻakai. E hoʻohui i ka palaoa i ka maiʻa a me ka co. E hui pono.

E ninini i nā mea a pau i loko o ka pā. Hoʻokomo mākou i ka wela haʻahaʻa, uhi ʻia me kahi poʻi a me ka palai, uhi ʻia, no 20 mau minuke. Ma hope o kēia manawa, ʻike mākou i ka pā. Lawe mākou i kahi pā nui, uhi i ka pā me ia i ʻike ʻia ka lalo o ka pā. E hoʻohuli paʻa i ka pā i hiki i ka palaoa ma luna o ka pā. ʻAʻole paha e kālua ʻia ke keke ma luna. No laila, e hoʻololi pono i ka palaoa me ka ʻaoʻao unroasted i ka pā a hoʻomoʻi no 7 mau minuke. Hiki ke ʻike ʻia ua kālua ʻia ka keke - e nānā me kahi lāʻau. A laila hiki iā mākou ke lawelawe koke iā lākou.

ʻO Banofey me ka ʻole o ka kuke ʻana - meaʻai

Hoʻohui:

• 140 g kuki
• 70 ml ka pata i hoʻoheheʻe ʻia
• ¾ kēne toffee
• 3 ka maika
• 150 ml 36 kaomi%
• 2 punetēpō paʻa kō
• Koleka no ka hoʻonani

ʻO kekahi meaʻai maikaʻi ʻole no-bake pie ʻo banoffee. He mea maʻalahi loa kēia e hana. E ʻohi i 140 g nā kuki māmā. E ninini i ka 70 ml o ka pata i hoʻoheheʻe ʻia a hui ʻia i loko o kahi blender i kahi pauka. Inā ʻaʻohe āu blender, e hoʻohana i ka pine ʻōwili a i ʻole ka ʻōmole aniani e ʻoki ai i nā kuki i ka lepo, e hoʻohui iā lākou i loko o ke pola o ka pata i hoʻoheheʻe ʻia a hui pū. E kau i ka nui o ka hopena ma lalo o kahi ʻano wehe a i ʻole ke ʻano no nā tartlets. E hamo i ka lalo me ka waiu pata (3/4 kini no ka keke). E hoʻonohonoho i nā maiʻa i ʻoki ʻia ma ka toffee (e pili ana i 3, e pili ana i ka nui). Me kahi huila, e hahau i ka 150 ml o 36% cream me 2 punetune o ka pauka kō. E hohola ma luna o ka maiʻa. E waiho i loko o ka friji no kekahi manawa pōkole. Hāʻawi mākou iā ia me nā mea hoʻonani kokoleka a ʻole. Nānā! He addictive ka Banoffee. Hiki ke hana ʻia i loko o nā kīʻaha ma ka ʻoki wale ʻana i nā kuki a hoʻonani iā ​​​​lākou me ka ʻaila hui ʻia me ka toffee a me ka maiʻa.

Pehea e hana ai i kahi keke jelly me ka ʻole o ka kuke ʻana? 

He nani ke nānā aku i ka keke Jelly, ʻoiai ʻaʻole ia he keke. Ua lawa ka ninini ʻana i ka jelly i loko o ke kīʻaha i nā ʻāpana o nā kala like ʻole (hoʻomākaukau mākou iā lākou e like me nā ʻōlelo aʻoaʻo ma ka ʻeke, akā e hoʻohui i ka hapalua o ka wai e like me ka mea i kākau ʻia i loko o ka meaʻai) a kali me ka hoʻopiha hou a hiki i ka mua. paakiki. A laila e hoʻokomo i ke kīʻaha i loko o ka wai mahana i hoʻoheheʻe ʻia ka jelly a puni nā ʻaoʻao, a me ka neʻe hilinaʻi e hoʻololi i nā mea āpau i kahi pā. He nani ke ʻano o kēlā ʻano mea ʻai jelly a makemake nā keiki. Hiki ke hāʻawi ʻia me ka ʻaila whipped a hoʻohālike he keke piha.

ʻO ka cheesecake anu maʻalahi loa no-bake - meaʻai

Hoʻohui:

• 4 pūʻolo jelly (nui-ʻulaʻula)
• 800 g vanilla cheese
• ʻO ka 400 ml o ka wai

Hiki iā ʻoe ke hana i ka cheesecake jelly anu maʻamau. I loko o ʻehā mau ipu ʻokoʻa, e hoʻomākaukau i ka jelly 4 mau kala, e hoʻohui hou i ka hapalua o ka wai e like me ka mea i hōʻike ʻia ma ka papa ʻaina. Hoʻomaʻalili mākou. E ʻoki i ka jelly i loko o nā cubes waihoʻoluʻu.

E hoʻomākaukau i 800 g o ka paʻakai vanilla (a i ʻole e hui pū i ka cheese curd mai kahi bākeke me ka pauka kō i ka ʻoluʻolu o kou puʻuwai). Hoʻomoʻa wau i ka 400 ml o ka wai i loko o kahi kīʻaha, e hoʻohui i 2 mau jellies māmā, e wehe i ka pā mai ka wela a hoʻomau i ka hoʻouluʻana i nā jellies a hiki i ka pauʻana o ka gelatin. E hoʻokaʻawale i kahi manawa e maʻalili.

I loko o kēia manawa, e laina i kahi puna puna 24 cm a i ʻole ka ipu kuke me ka pepa bakena a i ʻole ke kiʻi ʻoniʻoni. E hoʻohui i nā pāpaʻi paʻakai me ka jelly i hoʻomoʻa ʻia (pono ke anu ka jelly). E ninini liʻiliʻi i loko o ka mold, e hoʻohui i ka jelly, e hoʻopiha hou me ka nui a hoʻohui hou i ka jelly multi-colored. Hana mākou i kēia a hiki i ka hoʻohanaʻana i nā meaʻai a pau. Hoʻokomo mākou i loko o ka friji no kekahi mau hola, a ʻoi aku ka maikaʻi i ka pō.

A he aha kāu mau palapala hōʻailona keke no-bake punahele? E haʻi mai iaʻu ma nā manaʻo. Hiki iā ʻoe ke ʻike hou aku i nā meaʻai ma AvtoTachki Pasje ma ka ʻāpana Culinary.

Kiʻi ma ka kikokikona - kumu: