ʻAʻole wale nā ​​kīʻaha french - nā kīʻaha ʻuala wikiwiki a maopopo ʻole

ʻO ka ʻuala kekahi o nā mea kanu kaulana loa i ko mākou ʻāina. Hoʻohui mākou iā lākou me nā fries french a me nā noodles, akā hiki ke hoʻomākaukau ʻia nā kīʻaha ʻē aʻe mai ia mau mea. Pehea e kuke ai i ka ʻuala ma ke ʻano maʻamau?

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ʻAʻole ʻike palena ʻia ka hana ʻana o ka meaʻai - hiki iā ʻoe ke hana i nā casseroles, tartlets, dumplings, cutlets a me nā pies mai ka ʻuala. He ʻano ponoʻī ko kēlā me kēia kīhini no ka hoʻomākaukau ʻana i nā koena ʻuala. Ma hope o nā mea a pau, mahalo i ka ʻuala i ola nā lāhui he nui i ka wā wī.

ʻO ka ʻuala Scandinavian, ʻo ia hoʻi ʻo Jansson's Swedish hoʻowalewale casserole.

Hoʻohui:

• 1,5 kg o kaʻuala
• Nā XSUMX bulbs
• 4 pūpēpēpēpuni paʻakai
• 25 anchovy filecików
• 300 ml 36 kaomi%
• 1 punetune palaoa
• ka paʻakai a me ka pepa

ʻO Janssons frestelse, e like me ka mea i kapa ʻia ma Suedena, aia kona ʻono ponoʻī i kēlā me kēia hale. Hoʻohui kekahi i nā sprats iā ia, hoʻohui kekahi i ka anchovies. I ka maʻalahi maʻalahi, ʻoki ʻia nā ʻuala (ʻoi aku ka maikaʻi me kahi mandolin), nā aniani, nā anchovies a me ka ʻaila i kālua ʻia i loko o kahi brazier. Pehea e hana ai?

E puhi mua i ka umu i 180 degere Celsius. Lubricate i ka poni me ka pata. 1,5 kg ʻuala, ʻili a ʻokiʻoki i loko o nā ʻāpana e pili ana i 3 mm mānoanoa (ʻoi aku ka maikaʻi me kahi mandolin). E ʻoki hoʻi i 3 ʻonika. E wela i 4 punetune o ka pata i loko o ka ipuhao. E hoʻomoʻi i ka onion a me ka sauté ma kahi wela liʻiliʻi a hiki i ka palupalu. E kau i kahi papa o ka uala ma lalo o ka mold, e uhi me nā aniani, e kau ma kahi o 25 anchovies, e uhi me kahi papa ʻuala a me nā aniani. E kāpīpī me 1 teaspoon paʻakai a me 1 teaspoon pepa. E ninini i loko o 300 ml o ka holika 36%. E kāpīpī me 1 punetune o ka palaoa. E puhi a palupalu, ma kahi o 45 mau minuke.

ʻuala Hasselback, i.e. potato accordion.

Hoʻohui:

• Ziemnyaki
• Nā ʻāpana Bacon (ehia mau ʻuala)
• ʻO kaʻaila
• ka paʻakai

ʻO kahi mea hoʻohui maikaʻi loa i nā kīʻaha, akā he kīʻaha piha hoʻi, ʻo ka ʻuala Hasselback. Ua lawa ka holoi pono ʻana i ka ʻuala (me ka ʻole o ka ʻili ʻana) a ʻokiʻoki i ka accordion - ʻaʻole mākou e ʻoki a hiki i ka hopena. E kāpīpī i kēlā me kēia ʻuala i kahi ʻāpana puaʻa, kāpīpī i ka paʻakai, a hoʻokomo pono i nā ʻāpana pata i loko o nā ʻāpana. E puhi i ka 200 degere no kahi o 30 mau minuke (a hiki i ka ʻeleʻele gula a palupalu).

ʻuala hoʻouka

ʻO kahi ʻuala i hoʻomoʻa ʻia me ka salakeke meaʻai, gzik, cheddar a me ka puaʻa ua lilo i mea kaulana e ke kai i nā makahiki i hala. Hiki iā lākou ke hoʻomākaukau maʻalahi ma ka home.

Ua lawa ka kūʻai ʻana i nā ʻuala nui, holoi pono iā lākou, ʻoki ʻia me ka ʻōpala a hoʻomoʻa i 200 degere a hiki i ka moʻa. A laila ʻokiʻoki i ka ʻuala i ka hapalua, e makaʻala ʻaʻole e wehe, a hoʻopiha iā lākou me nā mea āu e makemake ai. Hele maikaʻi lākou me nā ʻonika palai a me ka puaʻa i hoʻopaʻa ʻia me ka cheese cheddar hehee. He maikaʻi nō hoʻi ka manaʻo Polani me ka cottage cheese me nā aniani a me nā aniani ʻōmaʻomaʻo.

ʻOno loa lākou inā hoʻopiha ʻia me ka hakakā, ʻo ia hoʻi. cottage cheese pate, smoked mackerel, lemon wai, paʻakai a me ka pepa a me ka mayonnaise (250 g cottage cheese i hui pū ʻia me ka pahu sprats a i ʻole 1 liʻiliʻi mackerel, e hoʻohui i ka wai o 1/2 lemon, paʻakai, pepa a me kahi punetune o ka mayonnaise) .

Pālaʻi

ʻO nā ʻuala i kālua ʻia, ʻo ia ka mea maʻalahi a maikaʻi paha no kou ʻono ponoʻī. ʻO ka ʻuala ʻuala ʻaʻole ia he ʻuala wale nō i hoʻomoʻa ʻia i loko o ko lākou ʻili, ʻokiʻoki ʻia (palahalaha i mea ʻuʻuku loa, a ʻoluʻolu paha i noho mālie iki i loko) a kālua. ʻO ka mea kūpono, i ka hoʻomākaukau ʻana i kahi kīʻaha ʻē aʻe, e like me ka dumplings Silesian, dumpling potato, a i ʻole ʻoki ʻuala, e hoʻolapalapa hou i ka ʻuala a hoʻomoʻa iā lākou i ka lā aʻe no ka ʻaina awakea a i ʻole ka ʻaina ahiahi.

E ʻoki i kēlā me kēia ʻuala i hoʻomoʻa ʻia i loko o kā lākou ʻili me kou lima a i ʻole kahi pestle ʻiʻo, e hoʻoinu me ka ʻaila ʻoliva, kau i kahi ʻāpana pata ma luna a kāpīpī i ka paʻakai. E kālua no 45 mau minuke ma 180 degere a hiki i ka ʻuala ʻala.

Hiki iā mākou ke kāpīpī iā lākou me ka cheddar a i ʻole mozzarella ma mua o ka lawelawe ʻana. Hiki iā mākou ke lawelawe pololei iā lākou mai ka umu. He mea hoʻokani maikaʻi lākou i nā ʻiʻo i hoʻomoʻa ʻia, akā ʻono maikaʻi lākou iā lākou iho.

Paʻi ʻuala, Podlasie maʻamau

Hoʻohui:

• 2 kg o kaʻuala
• Nā XSUMX bulbs
• Hoʻokumuʻo 200 i ka puaʻa
• Nā hua 2
• 3 punetune palaoa palaoa
• ʻO ka paʻakai a me ka pepa
• Kefir / waiu / yogurt maoli / kukumba pickled (no ka lawelawe ʻana)

Inā loaʻa kahi kīʻaha ʻuala e pono ai ke kia hoʻomanaʻo, ʻoiaʻiʻo ʻo ka pai ʻuala. He ʻono iki e like me ka ... pancakes ʻuala baked potato. ʻOi aku ka maikaʻi a me ka ikaika. Pehea e hana ai?

Peel 2 kg ʻuala a ʻokiʻoki iā lākou me ka ʻuala maikaʻi loa (a i ʻole e hoʻohana i ka mīkini meaʻai me ka grater ʻuala). Peel a ʻokiʻoki maikaʻi i 2 onions. Fry a gula i ka ʻaila. Eʻokiʻoki i 200 g o ka puaʻa puhi i loko o nā pahu a hoʻomoʻi iki me nā aniani. Hoʻohui i ka ʻuala, hoʻohui i 2 hua, 3 punetēpē palaoa palaoa, 2 teaspoons paʻakai, 1 teaspoon pepa. E ninini ʻia i loko o kahi pā 30 cm x 40 cm i uhi ʻia i ka pepa bakena.

E lawelawe me ka kefir, ka waiū, ka yogurt maoli a me nā pickles. Hiki iā mākou ke lawelawe i mea hoʻohui i ka stew. He ʻono loa ia i ka wā crispy, palai me ka hua manu palai.

Manaʻo Manaʻo: He aha ka hana me ka ʻuala?

I kekahi manawa ua paila mākou i ka ʻuala ʻaʻole maopopo iā mākou ka mea e hana ai. Ma lalo ʻoe e ʻike ai i kekahi mau ʻōlelo aʻoaʻo ʻole e hoʻopakele wale i ka honua, kāu ʻeke kālā, akā e hoʻopakele iā ʻoe mai ka monotony culinary.

ʻO Lefse nā pancakes ʻuala Norewai.

Hoʻohui:

• 400 g ʻuala paila
• 50 g o ka pata
• 50 ml kaʻaila
• 1 ¼ kīʻaha palaoa ʻuala
• Jam (no ka lawelawe ʻana)

ʻO Lefse kahi berena ʻuala Norewai. Heʻokoʻa lākou mai nā pancakes ma keʻano o ka hoʻomākaukauʻana (pono lākou e'ōwiliʻia) a me nā meaʻai. No 16 mau pancakes liʻiliʻi, 400 g o ka ʻuala i hoʻolapalapa ʻia, i hui pū ʻia me 50 g o ka pata i hoʻoheheʻe ʻia, 50 ml o ka cream, 1/2 teaspoon o ka paʻakai a me 1 1/4 kīʻaha o ka palaoa ʻuala ua lawa. E hoʻohui i nā meaʻai a pau ma ka papa a hiki i ka hoʻokumuʻiaʻana o kahi hui like. Inā pili, hoʻohui i kahi palaoa.

E hoʻokaʻawale i ka nuipa i 16 mau ʻāpana, e ʻōwili i kēlā me kēia o lākou i loko o kahi keke pōʻai lahilahi. Fry i loko o kahi skillet i hoʻokomo ʻia i ka ʻaila no kahi 2 mau minuke ma kēlā me kēia ʻaoʻao. Ma hope o ka wehe ʻana mai ka pā, e hamo i ka pancake me ka jam, e ʻōwili a lawelawe koke. Mālama mākou i ka lefse i waiho ʻia me ka pepa bakena a hiki i 3 mau lā i loko o ka friji. Hiki iā lākou ke hoʻopaʻa ʻia.

ʻO nā ʻoki ʻuala Lūkini

Hoʻohui:

• 300 g ʻuala paila
• 200 g curd
• Kōnae 1
• Kōkua 1
• 3 mau pūpūʻai o ka palaoa
• ʻO nā kukama / sauerkraut (no ka lawelawe ʻana)

Hiki iā mākou ke kālua i nā ʻāpana me ka ʻono o nā dumplings ʻuala. E kaomi i ka ʻuala i hoʻolapalapa ʻia (300 g) ma o ka paʻi ʻana, e hoʻohui i 200 g o ka cheese cottage, ʻokiʻoki maikaʻi ʻia a ʻokiʻoki ʻia i ka ʻaila gula, 1 teaspoon o ka paʻakai a me kahi ʻāpana pepa. E hoʻohui i 1 hua, 3 punetēpē palaoa. Hoʻohui mākou. E hoʻoheheʻe ʻia i loko o nā pākī a hoʻomoʻi iā lākou i ka ʻaila a hiki i ka ʻeleʻele gula. E lawelawe me ka pickled cucumba a i ʻole sauerkraut.

ʻO nā dumpling Polish a me nā dumpling Italia

Hoʻohui:

• 600 g ʻuala paila
• 1 kīʻaha palaoa maʻemaʻe
• Kōkua 1
• ka paʻakai

E ʻike ʻia paha he kanaka ʻai meaʻai wau, akā ʻaʻole wau i ʻike i ka ʻokoʻa o nā dumplings Polani mai ka gnocchi Italia. He ʻokoʻa paha ko lākou ʻano - ʻo ka gnocchi Italia he ʻano spindle a me ke ʻano o nā kaha transverse. He ʻokoʻa loa nā kīʻaha ʻaoʻao - hoʻohana pinepine ʻia ka gnocchi me ka pesto a i ʻole ka aila ʻoliva a me ka cheese Parmesan. Hoʻopili maoli ʻia lākou e nā meaʻai.

No ka hoʻomākaukau ʻana i nā ʻano dumplings ʻelua, pono mākou i 600 g o ka ʻuala i hoʻolapalapa ʻia i loko o kahi kaomi, 1 1/2 kīʻaha palaoa palaoa, 1 teaspoon o ka paʻakai a me 1 hua manu. Kned the mass a hiki i ka pau ana o ka pipili. E hana i nā ʻōwili mai ia mea me ke anawaena o kahi o 1 - 1,5 cm E ʻoki i nā dumplings. E hoʻolapalapa i ka wai paʻakai no 1,5 mau minuke ma hope o ka haʻalele ʻana.

Inā makemake ʻoe e hoʻokuʻu iā lākou, e hana ma mua o ka kuke ʻana - kau i kahi pepa bakena ma ka pā paʻukū, kau i nā dumplings ma luna a kali a maloʻo. E hoʻokomo i nā noodles hau i loko o nā ʻeke kūʻai. ʻAʻole mākou e hoʻoheheʻe iā lākou ma mua o ka kuke ʻana, e hoʻokomo wale iā lākou i loko o ka wai paila a kuke no 3 mau minuke ma hope o ka haʻalele ʻana.

ʻO wai ka ʻuala aʻu e hoʻohana ai i kēlā me kēia lā?

E like me kāu i ʻike ai, ma kekahi mau hale kūʻai, ua hoʻopili ʻia nā ʻuala me kahi ʻano inoa. He mea pono e hoʻolohe iā lākou i ʻole e haʻi hou ʻia ma hope "ʻo ka saladi ʻuala a lilo kaʻu ʻuala i porridge" a i ʻole "he dumplings, a ʻo kēia mau ʻuala he paʻakikī e like me ka pōhaku, ʻoiai ua lilo lākou i ʻuala. moʻa no ka hapalua hola."

E komo mākou i ka mākeke 3 ʻano ʻuala - A no ka salakeke, B maʻamau (ʻo ia hoʻi no ka palai a no ka ʻaina ahiahi) a me ka meaʻai C.. Aia ʻelua mau ʻano ʻano ʻano AB a me BC. Inā makemake mākou e hana i ka huaʻai a i ʻole ka salakeke ʻuala, kūʻai mākou i ka ʻuala ʻano A a i ʻole AB; inā makemake mākou e hana i nā noodles ʻono, kūʻai mākou iā C; inā makemake mākou e palai i ka pancakes ʻuala, kūʻai mākou i ka ʻuala ʻano B a i ʻole BC. Ma kona ʻano maʻemaʻe, e hana ʻia ka ʻuala B a i ʻole C. Inā makemake mākou i ka ʻuala no nā mea āpau, no ka mea ʻaʻole mākou e ʻai i kēlā nui, e kūʻai kāua B.

No nā ʻano like ʻole, ma Polani he mau haneli mau ʻuala, ʻoiai ʻo ka nui o nā mea kanu mea kanu, me ka hoʻomau ʻana o kahi maniac, ua kau inoa ʻia lākou a pau e like me cotoneaster a iris. ʻO ia ke kumu e pono ai ke nīnau i ke ʻano o ka ʻuala a mākou e kūʻai ai.

Hiki ke loaʻa nā manaʻo hou aʻe no nā kīʻaha hoihoi ma ka ʻāpana Cooking for AvtoTachki Passions.

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