He aha ka mea e hoʻomoʻa ai a kuke me ka chestnuts?
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He aha ka mea e hoʻomoʻa ai a kuke me ka chestnuts?

Ua lohe nā kānaka a pau i ka lāʻau ʻūhā ma Place Pigalle. ʻO ka mea pōmaikaʻi, ʻaʻole pono ʻoe e hele i Paris e hoʻāʻo i kēia mau huaʻai kūikawā.

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No kekahi manawa, pilikia wau i ka waiho ʻana i ka ʻōpala ma kaʻu palapala ʻāina meaʻai kūloko. Ma kekahi ʻaoʻao, ʻono lākou e like me nā hua (ʻae ka poʻe botanist, no laila pono wau e hoʻopau i kaʻu hoʻohālikelike ma ʻaneʻi), akā ma ka ʻaoʻao ʻē aʻe, ua like lākou me ka ʻai a me ka pala e like me nā pī i hoʻolapalapa ʻia. Eia kekahi, hoʻomanaʻo nui lākou i nā nati me kahi pūpū e pono e luku ʻia e komo i loko.

No ka manawa lōʻihi, ʻike ʻia nā chestnuts ma Polani iaʻu he mea ʻokoʻa loa. He paʻakikī ke loaʻa iā lākou, a ʻo nā mea i kūʻai ʻia i ka brine ma nā hale kūʻai e kūʻai aku ana i nā huahana honua ua pāpā ʻia. I kekahi mau makahiki i hala aku nei, ua hoʻolaha kekahi mea kūʻai nui Farani i kāna hōʻailona ʻoniʻoni ʻoniʻoni e kūʻai aku i nā kaona lio maka i hoʻokahi makahiki ma hope. Eia naʻe, i koʻu nānā ʻana i kaʻu puke kuke kahiko loa mai ka makahiki 1904, ua ʻike ʻia ua lawelawe mua ʻo Lutsina Chverchakevichova i kahi meaʻai no nā chestnut sugared. Ua ʻōlelo ʻo ia i ka lawelawe ʻana iā lākou me nā ʻāpala i kālua ʻia, legumin (ʻo ia hoʻi ka semolina i ka waiū) a me nā nati.

Pehea e hoʻomākaukau ai i ka chestnuts?

ʻO ka hapanui pinepine, kālua wale ʻia nā chestnuts i ke ahi. Ma nā alanui hiki iā ʻoe ke loaʻa i nā kaʻa me nā chestnuts, i kūʻai ʻia i loko o nā paipu pepa. ʻO ka ʻono hope o ka ʻili i hoʻomoʻa ʻia, ka ʻuhu ma nā manamana lima, ka ʻai ʻana i ka ʻōpala mehana i ka hele ʻana i ka hāʻule ʻana he mea kūʻokoʻa loa ka ʻai ʻana i ka chestnuts. Hiki nō hoʻi iā ʻoe ke kālua i ka pahu ma luna o ke ahi i loko o kahi pā palai kūikawā me nā lua ma lalo. Hoʻomoʻa ʻia i loko o ka umu, ʻono lākou, akā e nele loa i kēia ʻāpana nostalgic-romantic. ʻO ka mea pōmaikaʻi, me ka ʻole o ka soot, ʻoi aku ka maikaʻi o lākou no ka hana hou ʻana.

pā ʻūhā

Ma mua o ka kuke ʻana, pono ʻoe e koho pono i nā chestnuts a hoʻolei aku i nā mea a pau e hōʻike ana i nā hōʻailona o ka palaka - aia kekahi o lākou i kēlā me kēia pūʻulu, no laila pono ʻoe e makaʻala. Ke kūʻaiʻana i ka pahu ma ke kaumaha, e koho i nā pahu nui, kaumaha,ʻaʻohe māwae a olakino. Ma mua o ka waiho ʻana i ka umu, e ʻoki pono i ka ʻili chestnut ma ke kumu a lilo i keʻa. ʻO ka hopena, ʻaʻole lākou e pohā ke kālua ʻia. E puhi no 30 mau minuke ma 200 degere Celsius, e hoʻohuli hou iā lākou. Ma hope o 20 mau minuke o ka kuke ʻana, pono e nānā inā e ʻā ana nā ʻōpala. E kālua maikaʻi ʻia ko lākou ʻili, a ʻo loko e palupalu loa.

He aha ka mea e kuke ai me ka chestnuts?

Hiki iā ʻoe ke ʻai wale i ka chestnut kālua me ka mahana. Māʻona loa lākou a hoʻonui i ka make wai. Hiki iā lākou keʻokiʻia a hoʻohuiʻia i ka lole. Ua lawa ka hoʻohui ʻana i 1 kīʻaha o ka chestnut puree i 1 kīʻaha o ka ʻiʻo a i ʻole ka hupa mea kanu, ka manawa me ka paʻakai, ka pepa a me kahi kilika liʻiliʻi. Hele maikaʻi ka ʻuala Chestnut me ka puaʻa kālua, ka moa a me ka pipi. Hiki nō hoʻi iā ʻoe ke hoʻohui i ka ʻiʻo ʻōpala holoʻokoʻa i nā mea kanu ʻē aʻe (kāloti, pāhiri, aniani, pepa, ʻōmato) e hana ai i kahi stew meaʻai me ka rosemary. Hiki nō hoʻi iā ʻoe ke hoʻohui i ka chestnuts i kāu ʻuala mushroom punahele.

Pehea e hana ai i ka cream chestnut?

ʻO Chestnut cream ka pane Farani i ka ʻilika hazelnut Italian. He mea ʻono loa ia, hiki ke hoʻolaha ʻia ma luna o nā pancakes, nā ʻulaʻula hash, ka toast, nā sandwiches, a hoʻopaʻa pū ʻia me ka keke kāloti a me nā brownies. Hoʻokahi drawback koʻikoʻi ʻo Chestnut cream: lilo koke ia i palaka, no laila hiki ke mālama ʻia i loko o ka friji no nā lā 7-10.

He mea maʻalahi loa ka hana ʻana i ka ʻuala. E kau i 600 g o ka ʻōpala a me ka ʻili i loko o kahi ipu. E ninini i 1¾ kīʻaha wai, e hoʻohui i 1 kīʻaha kō a me kahi pīni vanilla i ʻoki ʻia i ka hapalua. E lawe mai i nā mea a pau i kahi maʻi a hoʻomoʻa no kahi o 20 mau minuke, a hiki i ka puka ʻana o kahi manoanoa i loko o ka pā. E hoʻokuʻu i ka chestnuts, mālama i ka syrup, a hoʻolei i ka vanilla pod. E hoʻokomo i ka chestnuts i loko o ka meaʻai meaʻai a me ke kaʻina hana, e hoʻohui i ka syrup i mea e like ai ka cream me ka pata. E hoʻololi i kahi pahu maʻemaʻe a maloʻo a mālama i loko o ka friji.

ʻO ka ʻaila Chestnut, ʻoiai he ʻono loa, hele maikaʻi me kahi kīʻaha paʻakai loa. E hoʻomākaukau i nā pancakes buckwheat, e hoʻomoʻi iā lākou me ka chestnut cream, kao kao a kāpīpī me ka walnuts. E lilo ana kēia i mea ʻai maʻalahi a ʻono i ʻoi aku ka paʻakikī ma mua o ka mea maoli.

No ko'u hoalauna, Mrs. Nina, ka mea ma'alahi no ka pancakes. Hoʻohui i ka 40 g o ka hū me 2 mau kīʻaha o ka waiū mahana a me 1 punetēpē o ke kō, e kali i 5 mau minuke a hoʻomaka ka hana hū a uhi ʻia ka ʻili me kahi kiʻiʻoniʻoni. E hoʻohui i ½ kīʻaha palaoa palaoa, 1¼ kīʻaha buckwheat palaoa, kahi paʻakai paʻakai, 1 hua manu a me 50g pata i hoʻoheheʻe ʻia. Hoʻohui mākou i nā mea a pau a hiki i ka nui o ka nui e like me ka ʻaila kawa mānoanoa. E uhi me ka lole a waiho i kahi mehana e pehu no 30 mau minuke. E hoʻomoʻa i ka mea kanu a i ʻole ka ghee ma kahi wela liʻiliʻi a hiki i ka ʻeleʻele gula. ʻOi aku ka maikaʻi o ka hoʻopili ʻana i ka paila me kahi puna i hoʻopaʻa ʻia i ka wai - a laila ʻaʻole pili ka paila i ka spoon, akā pono ʻoe e hoʻopili pono, no ka mea hiki ke paʻi. E hohola i nā pancakes i hoʻopau ʻia me kahi ʻāpana lahilahi o ka ʻaila kaona, a laila e hohola iā lākou me ka paʻakai kao a i ʻole e kau i nā ʻāpana o ka ʻōwili kao. E kāpīpī i nā hua ʻokiʻoki ma luna.

Ma waho aʻe o ka paukena, ʻo ka chestnuts ka mea ʻono o ka hāʻule. ʻOiai ʻaʻole lākou e lilo i mea nui i loko o kā mākou hale lole, hiki iā lākou ke hoʻohui i nā ʻano like ʻole i kā mākou mau kīʻaha awakea. Pono lākou eʻoluʻolu i nā malihini a pau, no ka mea, he nani ke kani o ka chestnuts.

puke kuke 

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