ʻO ka makahiki hou i keʻano o nā makahiki iwakālua

Iwakalua hou! Ua piha nā pāʻina i ke kenekulia XNUMX i ka glitz a me ka nani. E hui kākou me ka Makahiki Hou me he mau hoaaloha kākou no ka Gatsby Nui pono'ī!

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Noi

I ka hoʻonohonoho ʻana i kahi hanana i hoʻoulu ʻia e ka XNUMXs, pono ia e hoʻolohe i nā kikoʻī liʻiliʻi loa a hāʻawi i nā manawa malihini e hoʻomākaukau i nā lole kūpono. ʻO ia ke kumu e pono ai e haʻi i ke kumumanaʻo i ke kono (hiki ke hoʻolālā ʻia i kahi ʻano ʻano).

ʻO ka mea nānā

Nui nā hulu faux i loaʻa ma nā hale kūʻai hāmeʻa hoʻomaha e hana ai i kahi kāhiko papaʻaina nani. Hiki ke waiho ʻia nā hulu lōʻihi i loko o nā ipu i nakinaki ʻia me ka lipine gula. E hoʻopili i nā mea pōkole i ka lipine āu e ʻōwili ai a puni nā napkin.

AMBITION Makaaniani daimana

I kēia ahiahi hiki iā mākou ke hōʻaiʻē i ka papa ʻaina aniani a me nā mea keleawe o loko mai nā ʻanakē a me nā kupuna wahine. E nui nā mea a pau a e ʻālohilohi. Pono e ho'āʻo e kūʻai i nā pua keʻokeʻo nui. Inā makemake ʻoe i kahi hoʻonaninani hōʻailona, ​​​​ua lawa kahi ipu aniani i hoʻopiha ʻia me kahi kaula kumulāʻau Kalikimaka gula.

Pāhili

ʻO ka XNUMXth ʻo Prohibition, Rockefeller, meringues, fortified lemonade, hale kiaʻi ʻalani, a me nā meaʻai nui. E hoʻomanaʻo i ka moʻolelo ʻo Al Capone? Hoʻokumu ʻia nā hanana ʻano XNUMX a pau i ʻelua mau mea: The Great Gatsby a me Al Capone. I ka wā kapu, loaʻa ka waiʻona ma nā wahi kūʻokoʻa. Hiki iā mākou ke hana i ka lewa bar ma ka home a lawelawe i nā mea inu ʻona e like me ka lemonade maʻamau. ʻO ka inu Long Island a me ka lemonade i hoʻonui ʻia me ka mea inu kaulana i ko mākou ʻāina e hana maikaʻi loa.

Napkins, Hoʻokaʻawale kala - Peach

Menu i nā makahiki iwakālua

ʻO kaʻu mau manaʻo:

ʻO nā ʻohe Rockefeller

Kālua ham

ʻO nā huaʻai me nā pā

nati kālua

Me ka salmon mousse

ʻO nā fiku ʻo Tabenada

Inā makemake ʻoe e kuke i ka ʻoʻo, pono ʻoe e kūʻai i nā mīkina lima kūikawā a me kahi pahi ʻoi ʻoi loa me kahi ʻāpana ākea. E kau i ka ʻoʻo ma ke kāwele i ʻole e paheʻe. Ke ʻimi nei mākou i kahi ʻāpana convex a wehe. Waiho mākou i ka wai. E kāpīpī i nā puʻu paʻakai ma luna o ka pepa bakena i hiki iā ʻoe ke kau i ka ʻoʻo ma luna o lākou a i ʻole e hili i ka wā e kālua ai.

Knife Weis Oyster, kala, 15 knm

E hoʻoheheʻe i ka waiūpaʻa i loko o ka pā palai (1 punetēpē no ka ʻoyster), e hoʻohui i ka clove kālika i ʻoki ʻia (1 a 2 oysters) a me ka spinach (40 g no ka ʻoyster). A laila e palai i nā mea a pau no kahi o 30 kekona. E hoʻohui i ka Tabasco (1 hāʻule i kēlā me kēia oyster), Parmesan (1 punetēpē no ka oyster) a me kahi wai lemon. E hoʻohui i nā mea a pau me ka panko (2 punetēpē no ka oyster). E kau i luna o kēlā me kēia ʻoʻo me ka palaoa a me nā mea ʻai. E puhi i ka 180 degere no 7 mau minuke a hiki i ke gula gula. Hana koke mākou.

ʻOi aku ka maikaʻi o ka lawelawe ʻana i ka ham i kālua ʻia me nā ʻuala liʻiliʻi a me nā pahu ʻuala. He mea maikaʻi e kuke i ka ham e like me kāu meaʻai punahele i hōʻoia ʻia. ʻO kēia wale nō ka mea wela o ke ahiahi, no laila e hoʻomaʻamaʻa maikaʻi. Inā liʻiliʻi ka pūʻulu, hiki iā ʻoe ke hoʻomoʻa i ka capon a i ʻole ka moa castrated, he ʻoluʻolu loa. Inā ʻaʻole hiki iā mākou ke komo i nā capons, e hoʻomoʻa wale i ka moa moa a lawelawe me nā mea hoʻohui ʻokoʻa - ʻuala, kāloti caramelized (kaʻa i nā kāloti liʻiliʻi, a laila e kāʻei me ka meli a hoʻomoʻa no 2-3 mau minuke), chestnuts (hiki iā ʻoe ke kūʻai ma Farani. hypermarkets) ai 'ole i palai Brussels sprouts me cranberries (peel Brussels sprouts, kau ma luna o ka pepa bakena me ka aila oliva a me ka baʻa no ka hapaha o ka hora a hiki i gula brown, lawelawe me ka cranberries a me na hua oki).

ʻO nā huaʻai me nā pates, ʻoi aku me ka humus, ʻo ia ke ʻano o ka pāʻina. Eia nō naʻe, hoʻonohonoho nani ʻia ma kahi pā nui me nā kīʻaha liʻiliʻi like ʻole, hiki iā lākou ke lilo i mea ʻai kūʻokoʻa i kahi pāʻina XNUMXs-style.

ʻO ka papa hoʻololi no ka paʻakai a me nā meaʻai

Ma waho aʻe o ka humus, hele maikaʻi nā mea kanu me ka guacamole, pate pepa paʻi (hui i nā pepa i hoʻomoʻa ʻia me ka ʻaila ʻoliva a me ke kāleka), ka paʻakai i hui pū ʻia me kahi kālika hihiu liʻiliʻi.

ʻO nā nati i kālua ʻia he mea ʻai maikaʻi loa. Hiki iā mākou ke ho'āʻo e hoʻomākaukau i kekahi mau ʻano ʻono. Ua kāpīpī ʻia nā hua me ke gula hiki ke ʻai ʻia a e like me nā ʻōpala gula liʻiliʻi.

E hoʻomanaʻo i ka hoʻohana ʻana i nā nati a me nā hua ʻaʻole i hoʻomoʻa ʻia. Hiki iā mākou ke hoʻohana i ka pecans, walnuts, almonds, peanuts, hua paukena, hua sunflower. No nā kīʻaha 5 o nā nati, pono mākou i 3 punetēpē o ka pata i hoʻoheheʻe ʻia a me 3 punetēpē o ka meli. Hoʻohui i nā mea a pau a hoʻomoʻa no kahi o 25 mau minuke ma 170 degrees.

Nānā! Pono ʻoe e hoʻohuli i nā nati i kēlā me kēia 5 mau minuke i ʻole lākou e wela. Inā makemake mākou i nā mea ʻono, hiki iā mākou ke hoʻohui i 1 teaspoon o ka paʻakai a me 1 teaspoon o ka pepa wela i ka ʻaila. ʻO nā nuts i kālua ʻia i ka pata me ka hoʻohui ʻana i ka rosemary hou, e hāʻawi iā lākou i kahi ʻala maikaʻi, ʻono hoʻi i ka ʻono. ʻO kaʻu koho punahele he nati a me ka pata, pālua ka nui o ka maple syrup (6 punetēpē no 5 kīʻaha nati), a me 2 punetēpē o ka mea ʻala.

mea ʻai meaʻai

ʻO Salmon mousse kahi mea ʻai maʻalahi i hiki ke ʻoki ʻia me kahi ʻeke paipu e hana i kahi sanwika nani loa. E hoʻohui i 200g salmon puhi me 300g kirīmi maoli maoli, 1 minced garlic clove a me 2 punetēpē ʻoki ʻoki. E kau i ka mousse salmon ma luna o ka berena ʻeleʻele, ʻoi aku ka maikaʻi ma luna o ka berena paukena, a kāpīpī i nā ʻāpana ʻalemona.

ʻO Fig tapenade kaʻu meaʻai pāʻina punahele. Maikaʻi ia no nā mea a pau a maikaʻi no nā baguettes, cheeses a me nā lāʻau grissini. E ninini i 16 mau fiku maloʻo i 1 kīʻaha wai a hoʻolapalapa a palupalu. E hoʻohui iā lākou me 320g pitted ʻoliva ʻeleʻele, 4 punetēpē capers, 2 punetēpē wai lemona, 1 punetēpuni sinapi Palani, 2 mau kālika cloves, a me ½ kīʻaha aila ʻoliva.