Pehea e hana ai i kahi papa cheese ʻO ka papa hea e lawelawe ai i ka tiiki?

He paʻakikī ka loaʻa ʻana o kahi meaʻai maʻalahi a nani hoʻi ma mua o kahi pā cheese. Maikaʻi ka haku ʻana, hiki iā ia ke hoʻomāʻona i nā mea ʻono loa. Eia kekahi, he kumu maikaʻi loa ia no nā mea inu ʻona, ʻoi aku ka waina. E aʻo pehea e hoʻohui ai i ka paʻakai a me nā ʻoki anu a me ka papa e lawelawe ai.

ʻO ka hana ʻana i nā meaʻai pāʻina hiki ke lilo i mea paʻakikī. ʻAʻole maʻalahi ka hoʻoponopono ʻana i ka gastronomic repertoire i nā makemake o nā mea āpau. Eia nō naʻe, aia kahi appetizer e ʻoliʻoli ka hapa nui o nā malihini. Ke kamaʻilio nei wau e pili ana i kahi papa cheese - kupaianaha a multifaceted ma ke ʻano o ka ʻono. Ma muli o ko lākou momona momona, ua manaʻo ʻia nā cheeses he hui kūpono no ka waina a i ʻole ka champagne, no laila ʻoi aku ka maikaʻi o ka hoʻāʻo ʻana i kēia hopena ma nā pāʻina.

Papa kīʻaha - pehea e hana ai i ka mea kūpono?

Hiki ke hoʻomākaukau ʻia kēia mea ʻai ma nā ʻano he nui. Aia nā mea a pau i nā huahana āu e komo ai. Hiki iā ʻoe ke hoʻohana wale i nā ʻōpala kūloko a i ʻole hana i kahi mosaic honua maoli o nā huahana i lawe ʻia mai. I nā ʻāina he nui o ʻEulopa - ʻoi aku hoʻi ma Farani, Italia, Switzerland a me Pokukala - waiwai nui nā kuʻuna cheese, i ʻike ʻia i ka ʻono momona. Eia nō naʻe, ke kaena nei ʻo Polani i kahi ākea ākea o nā ʻano kīʻaha kūloko, hiki ke hoʻohana ʻia i ka wā e hui pū ai i kahi papa ʻai no kahi pāʻina.

Ma waho o ke koho āu e koho ai - kūloko a i ʻole ka honua - aia kekahi mau mea e hoʻomanaʻo i ke kī i ka wā e hui pū ai i kahi papa cheese. Mahalo i kēia, ʻaʻole ia e ʻono maikaʻi loa, akā hōʻike maikaʻi ʻia hoʻi - mākaukau mākaukau, aneane hiki ke lilo i kahi hana liʻiliʻi. He aha ka mea e nānā ai?

• Nā kala. ʻO ke kī o ka hana ʻana i kahi papa cheese e leʻaleʻa i ka maka, ʻo ia ka hoʻohana ʻana i nā ʻano kala like ʻole. A hiki iā lākou ke ʻokoʻa loa - mai Mimoletta i ka malu o ka ʻalani momona, ma o ka hau-keʻokeʻo mozzarella, a i Roquefort uliuli. He nui nā mea hiki!
• Textures - ʻO kahi koho o nā ʻano kīhi ʻokoʻa e hōʻoiaʻiʻo i nā ʻano ʻono like ʻole. No laila, pono ke hoʻohui ʻia i nā ʻuala keʻokeʻo e hūnā ana i kahi palupalu palupalu, ʻulaʻula o loko, semi-paʻakikī, lōʻihi o ka cheeses me nā lua a me nā ʻano ʻano paʻakikī e like me ka cheddar makua a i ʻole Amsterdam kahiko.
• ʻO ke kiʻekiʻe o ka spiciness - pono e loaʻa nā cheeses o nā ʻano mea ʻala like ʻole ma ka papa i hiki iā ʻoe ke hoʻāʻo i nā mea ʻono he nui, ʻo ia ka mea nui no kēia ʻano meaʻai. ʻO nā kīʻaha ʻoi loa me ka polū polū a me ka hoʻohui ʻana i ka peppercorns a i ʻole chili. He mea pono ke hui pū ʻana iā lākou me ka nutty, ka liʻiliʻi liʻiliʻi spicy ripening a me ka waiū waiu me ka ʻono ʻole, no ka laʻana, me ka mozzarella.

ʻO kahi papa ʻai a me nā ʻoki anu - he aha, ma waho aʻe o ka cheese, pono e kau ma luna?

ʻOiai he appetizer kēia kahi e hoʻokō pono ai ka cheese i ke kūlana koʻikoʻi, pono e noʻonoʻo i nā mea ʻē aʻe e hoʻonui ai i ka momona a hāʻawi i nā malihini i kahi ākea ākea. Nui nā ʻano paʻakai, ʻoi aku ka polū a me nā ʻelemakule, he ʻala ʻala maikaʻi loa e hoʻopau i kekahi mea. He aha nā mea maikaʻi loa no kēia?

• ʻOki anu - ʻO Parma ham a i ʻole ka sausage Polish Yalowski hiki ke lilo i mea hoʻohui maikaʻi loa i kahi pā cheese.
• nā hua - ʻaʻole pono ka nele o lākou ma ka papa. Pono e hoʻokomo i nā hua waina, e like me ka waina, hele maikaʻi me nā cheeses, me ka ʻole o ke ʻano. ʻO kekahi hoa maikaʻi loa no ka paʻakai, ʻoi aku ka poʻe me ka ulu ʻana o ka polū polū, ʻo ia ka pear.
• Nuts - hana lākou i kahi mea hoʻonani maikaʻi, akā he ʻokoʻa hoihoi hoʻi i ke ʻano o ka ʻono a me ke ʻano. Hoʻohui maikaʻi ʻia nā Walnuts a me nā ʻalemona i kālua ʻia me ka paʻakai.
• ʻO ka meli - kūpono ke kau ʻana ma ka papa - hele maikaʻi me ka waiū keʻokeʻo keʻokeʻo, ʻoi aku ka nui o nā mea paʻakai loa, e like me ka feta.
• ʻO ka mālama ʻana he hoa maikaʻi loa ia no nā cheeses. Hele maikaʻi ka jam Cranberry me nā ʻiʻo i puhi ʻia, ʻoiai ʻo ka ʻōmato, ka apricot a i ʻole ka lāʻau nahele e kūpono i nā papa ʻaina.

Papa kīʻaha - hoʻoulu

Ua ʻike mua ʻoe i nā mea pono o ka papa cheese. Eia naʻe, he nui nā huahana ma ka mākeke hiki ke paʻakikī ke hoʻoholo i nā ʻano kikoʻī. ʻO ia ke kumu i hoʻomākaukau ai mākou i kahi papa inoa o nā cheeses kaulana loa mai kēlā me kēia ʻāpana:

• nā paʻakai me ka ʻōpala keʻokeʻo: Brie, Camembert, Chevre, Collumier,
• paʻakai me ka polū polū ʻino: gorgonzola, roquefort, blue azure,
• nā kīʻaha semi-paʻakikī: Emmentaler, Gouda, Amber, Gruyere, Conte,
• nā kīʻaha paʻakikī: Grana Padano, Parmigiano,
• nā kīʻaha hou: ka cheese cottage, ricotta, mozzarella, feta, halloumi.

Inā makemake ʻoe e hoʻokomo i nā huahana kūloko i hana ʻia ma Polani ma kāu papa, pono ʻoe e noʻonoʻo i ka cheese Koryczynski, Burshtyn, Bundz, Brynza, cheese Masurian, a me, ʻoiaʻiʻo, ka oscypek hae a me ka cheese cottage.

Papa kīkī - ʻo wai kahi e koho ai?

ʻO ke kumu o ka haku mele ʻana ʻo ia ka koho kūpono o ka papa ponoʻī. Ke ʻimi nei i kahi koho kūpono, pono ʻoe e hoʻolohe i ka mea i hana ʻia ai. ʻO ka mea maʻamau,ʻoiaʻiʻo, he lāʻau, he lōʻihi a maʻalahi hoʻi e hana.

Eia nō naʻe, hiki iā ʻoe ke loaʻa pinepine i nā koho pōhaku e like me ka pīhoihoi, a i ka manawa like ʻoi aku ka lōʻihi ma mua o nā huahana lāʻau. Eia naʻe, inā kohoʻoe i kahi papa pōhaku, ponoʻoe e hoʻomanaʻoʻaʻole hiki ke holoiʻia i loko o ka mea holoi. Eia kekahi, ʻoi aku ka nui o ke kaumaha. I kekahi manawa hiki iā ʻoe ke loaʻa nā koho aniani a me ke kinikini ma nā hale kūʻai, akā ʻo ka pōhaku a me ka lāʻau ka mea nui i kēia ʻāpana.

Ke kūʻai pinepine ʻia nei nā pahi me nā papa lawelawe kīwī. He mea nui e loaʻa i ka set i ʻekolu mau ʻano pahi o nā ʻano like ʻole - no ka cheese hou, semi-paʻakikī a paʻakikī. ʻO ka pinepine, loaʻa pū kekahi pahi pono e hana maikaʻi me nā ʻano kīʻaha āpau.

ʻO nā pōhaku a me nā papa lāʻau e hōʻoiaʻiʻo i ka hiki ke hana i kahi mele e leʻaleʻa ʻaʻole wale me kona ʻono, akā me kona ʻaoʻao ʻike.