Pehea e hoʻomoʻi pono ai?

ʻO ka palai hohonu kekahi ʻano kuke i makemake nui ʻia e ka poʻe he nui akā ʻaʻole ʻae ʻia. ʻAʻole au i ʻike i ka mea makemake ʻole e ʻai i nā paʻakai paʻakai i ke aumoe a i ʻole e ʻai i nā iʻa maikaʻi a me nā ʻōpala i hoʻokahi manawa i ko lākou ola. Pehea e hoʻomoʻi ai a he aha ka maikaʻi e hiki ke kuke ʻia?

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He aha ka Deep Frying?

ʻO ka palai hohonu ʻaʻole ia he mea ʻē aʻe ma mua o ka hoʻokomo ʻana i nā meaʻai i loko o ka ʻaila, ʻo ka mahana o ia mea mai 180-190 degere Celsius. Ma ka hoʻopili ʻana me ka ʻaila i nā mahana kiʻekiʻe, e hoʻomāmā mālie ka ʻili o ka mea kanu a i ʻole ka ʻiʻo. Ua ʻike paha ʻoe i kēia manaʻo - ʻaʻai kekahi mea i loko o kou waha, a ʻo loko he mea momona a palupalu. Penei ka hana ʻana o ka palai i ka wela kūpono. ʻO ka haʻahaʻa haʻahaʻa loa ke kumu o nā mea kanu a me ka ʻiʻo e pulu i ka momona, lilo i puʻupuʻu liʻiliʻi a momona. ʻO ka wela kiʻekiʻe loa e alakaʻi i ka ʻoiaʻiʻo e maloʻo nā mea a pau, a i ʻole i ke ahi, a i ʻole ka maloʻo ma waho a pulu i loko.

Pehea e hoʻohana ai i ka fryer?

E heluhelu pono i nā kuhikuhi ma mua o ka hoʻohana ʻana i ka fryer. Pono kekahi mau hiʻohiʻona i kahi kaʻina hana ʻokoʻa ma mua o nā mea ʻē aʻe. Manaʻo pinepine nā mea hana i ka ʻaila maikaʻi loa e hoʻohana. Eia nō naʻe, inā loaʻa iā mākou kahi fryer i hoʻohana ʻia a loaʻa iā mākou kahi mana me ka ʻole o nā ʻōlelo aʻo ma ke ʻano he makana, e hoʻomaka kākou me ke kūʻai ʻana i ka aila.

Pono ka ʻaila palai i kahi kiʻekiʻe o ka uahi, ʻo ia hoʻi, pono e hoʻomaka e ʻā i nā wela kiʻekiʻe. No laila, ʻaʻole mākou e hoʻopiha i ka fryer me ka ʻaila ʻoliva puʻupaʻa a i ʻole ka aila linseed. ʻOi aku ka maikaʻi o ka ʻaila Canola. Eia naʻe, pono mākou e hoʻomanaʻo i ka hapa nui o nā hale ʻai e hoʻohana i ka palai, i. he hui ʻaila mākaukau, hoʻōla hapa pinepine ʻia. No ke aha mai? No ka mea hiki ke hoʻomaʻalili a hoʻohana hou i nā manawa he nui. ʻOiaʻiʻo, honi kēlā me kēia o mākou i ka momona kahiko e laha ana ma luna o nā mea palai kai - ʻo ia ka momona momona i hoʻohana ʻia no ka lōʻihi loa. Ma ka home ʻoi aku ka maikaʻi e koho i kahi mea ʻē aʻe. ʻO kahi koho ʻē aʻe no ka palai ʻana, ʻo ia ka pata pīni ʻono ʻono ʻole, kaulana i Farani.

Kekahi hohonu fryers ua lako me ka mana kukui e hōʻike i ka wela o ka aila mea a me ka mea hiki oe fry i loko o ia - mākou fry fries ma ka okoa wela, a me ka iʻa ma ka okoa wela. Ma hope o ka paʻi ʻana, pono e hāʻawi i kā mākou huahana i kekahi manawa e hoʻokahe i nā koena o ka momona - ʻo ka mea maʻamau ka hoʻohana ʻana i kahi lima kūikawā i ka fryer no kēia, e hiki ai iā ʻoe ke kau i ka hīnaʻi. Inā ʻaʻole i wela ka ʻaila a ʻaʻohe koena meaʻai i loko, hiki iā mākou ke hoʻohana hou.

Pehea e hoʻomoʻa ai i ka moa?

ʻO ka palaoa ka mea huna i nā kīʻaha momona. Hiki iā ia ke hana maʻalahi i ka palaoa, nā hua manu a me ka palaoa. Eia naʻe, hiki iā mākou ke hoʻokomo i kahi pani panko i ʻoi aku ka mānoanoa a hāʻawi i kahi hopena crunchy.

Ma mua o ka paʻi ʻana, nā ʻāpana moa - nā umauma, nā ʻūhā, nā ʻēheu, pono e paʻakai ʻia, kāpīpī ʻia me ka pepa a me ka paprika momona. Inā makemake ʻoe i ka moa liʻiliʻi loa, makemake nui wau e ʻū i nā ʻāpana moa i loko o ka waiū pata, ka paʻakai, a me ka pepa bele no hoʻokahi hola ma mua o ka palai ʻana.

Inā mākou e hoʻomoʻi hohonu i ka moa, pāpaʻu-momona a kālua paha, ʻo kēia ʻauʻau ʻauʻau waiu e hoʻomaʻamaʻa loa ia. Wehe i nā ʻāpana ʻiʻo mai ka waiu pata a hoʻolei i nā koena. E kaomi i ka palaoa i piha maoli ka ʻiʻo i ka palaoa (no kēia, ʻoi aku ka maikaʻi o ka paʻa ʻana o ka palaoa), a laila e komo i loko o ka hua manu i kuʻi ʻia i uhi wale i ka palaoa (e wehe i ke koena hua me kou manamana lima). A laila e ʻōwili i nā ʻāpana ʻiʻo i hoʻopaʻa ʻia i uhi ʻia ka palaoa i nā poʻo a pau o ka ʻiʻo. Fry ma ka wela i hoonohoia e ka hohonu fryer a hiki i ke gula brown.

Pehea e hoʻomoʻa ai i nā mea kanu a me nā iʻa?

ʻO ka palaoa panko kahi ala maikaʻi e kālua ai ʻaʻole wale i ka moa a me ka ʻiʻo, akā i nā mea kanu a me nā iʻa. ʻOi aku ka maikaʻi e ʻoki i ka iʻa i ʻāpana liʻiliʻi. He mea maikaʻi nō hoʻi e hoʻopau i nā iwi, ʻoiai ʻaʻole keʻakeʻa kekahi o lākou i ka ʻono o ke kīʻaha.

No nā iʻa a me nā ʻōpala, e kūʻai mākou i kahi cod maikaʻi, paʻakai māmā a kuke. Hana mākou e like me ka moa. Ma ke ala like, hiki iā ʻoe ke hana i nā apo onion, a me ka hee, a me ka ʻōpae (e waiho wale ana iā lākou i kahi ʻōpala ʻaʻole berena), ʻāpana o ka mozzarella (ʻoi aku ka maikaʻi o ka waena, a he crunchy nā mea āpau ma waho a ʻaʻole pono i nā mea ʻala a pau. ). Hiki iā mākou ke hoʻomākaukau a hoʻomoʻa i nā florets cauliflower, broccoli, zucchini a me nā ʻāpana eggplant.

Hoʻohana ʻia nā pīkī palaoa a me ka hohonu i mea ʻai me ka mayonnaise a me ka ʻuala sinapi i ʻike ʻia ma ʻAmelika Hui Pū ʻIa no kekahi manawa. Makemake pū ka poʻe ʻAmelika i nā dumplings hohonu. E hoʻopaʻa i nā dumplings mai ka pepa bakena i loko o ka hua manu a i ʻole ka waiu bata a me ka palaoa. E paʻi hohonu a hiki i ka ʻeleʻele gula a lawelawe pū me ka ʻuala marinara.

Pehea e hoʻomākaukau ai i ka mea ʻai hohonu?

He lani ka hohonu hohonu no ka poe aloha churros. Pehea e hoʻomoʻa ai i ka churros i loko o kahi kīʻaha hohonu? Pono mākou:

• ʻO ka 250 ml o ka wai
• 100 g pata palupalu
• 200 g ka palaoa wali
• Nā hua 5

Hoʻohui mākou i nā mea a pau a hiki i ka loaʻa ʻana o kahi mass homogeneous. Hoʻokomo mākou i loko o ka lima pastry me ka hope o M1 (whistle). E kaomi pololei i ka momona wela, e ʻoki i ka palaoa e like me kou makemake me ka ʻoki. E paʻi a hiki i ka ʻeleʻele gula. ʻOiai e wela ana, kāpīpī nui me ke kō a me ke kinamona.

Inā makemake mākou i ka ʻono ʻAmelika, makemake maoli mākou i ka keke funnel. He mea maʻalahi loa ka meaʻai, no ka mea he mea ʻai kēia no nā pancakes. Pono mākou:

• 1 kīʻaha palaoa
• 1 punetune ka pauka
• Kōkua 1
• 1 kīʻaha waiu waiū
• 1 teaspoon vanilla sugar
• 40 g ka pata i hoʻoheheʻe ʻia

Hoʻohui mākou i nā mea āpau a ninini ʻia i loko o kahi ʻōmole confectionery plastic a i ʻole ʻeke me ka ʻole o ka piko. E ninini i loko o ka hohonu-fryer, e hana i ka flourish, a me ka palai no 2-3 minuke a hiki i gula brown. Wehe akahele i ʻole e nahae ka palaoa. E lawelawe me ka pauda kōpaʻa, strawberry jam, i nā mea a kou puʻuwai e makemake ai.

Hiki iā ʻoe ke ʻike i nā ʻatikala like aʻe ma AvtoTachki Passion ma ka ʻāpana aʻu e kuke ai.