ʻO ka meaʻai Italia ma ka home
Hoʻopili mākou i ka meaʻai Italia me ka basil, mozzarella, pizza, pasta, ʻōmato, tiramisu, parmesan, waina a me ka espresso. Hiki paha i nā pole ke ʻōlelo hou aku e pili ana i ka meaʻai Italia ma mua o nā mea ʻē aʻe. Hiki iā ia ke kāhāhā iā mākou me kekahi mea ʻē aʻe?
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ʻO ka ʻai ʻāina ʻItalia i kēlā me kēia pae
Makemake mākou e hoʻonui a hoʻohui i nā meaʻai a pau o kahi meaʻai i hāʻawi ʻia i loko o hoʻokahi ipu. He mea pono e hoʻomaopopo ʻaʻohe mea ʻai Italia hoʻokahi a me kahi ala i ʻae ʻia e hoʻomākaukau ai i kahi kīʻaha. ʻO ia mau mea ka mea maʻamau i Iapana, akā ʻaʻole i Italia, kahi e hoʻololi ai kēlā me kēia wahi i kāna mau meaʻai a me nā ʻano ʻai i kona kūlana ponoʻī.
ʻO ʻItalia ʻĀkau ka ʻāina o ka pasta, polenta a me ka risotto - laiki paʻa akā paʻa i hoʻolapalapa ʻia i ka hupa a lawelawe ʻia me ka parmesan a i ʻole nā mea kanu. Eia kekahi, mai ʻaneʻi mai ka pesto me ka basil, kahi i makemake ai ka poʻe Pole e hohola ma luna o ka berena sourdough. Ua kaulana ka meaʻai o ka hema o Italia no kāna pizza Neapolitan, kahi hui o nā mea maʻalahi a me ke ahonui. Hāʻawi pū ia i nā kīʻaha hipa a me nā kao.
ʻO Sardinia a me Sicily kekahi mau honua meaʻai ʻē aʻe. ʻO ka mea mua i kaulana no kāna pasta me nā mea kanu a me nā sardines, cannoli no nā paipu ricotta crispy, granita, i ʻai ʻia no ka ʻaina kakahiaka i hui pū ʻia me kahi bun buttery palupalu, a me nā kiʻi marzipan e like me nā hua maoli. He paradaiso ʻo Sicily no nā mea aloha. ʻO Sardinia, hoʻowalewale i nā ʻano iʻa a me nā meaʻai kai.
ʻO Italia
ʻO nā ʻono ʻole o Italia - nā kīʻaha kumu a me nā huahana
* (palakalakala no ka poʻe heluhelu me ka ʻōpū ʻole o ka naʻau)
I ka manawa e hoʻonaʻauao ai mākou i ko mākou mau maka a me ka ʻāʻī me nā mea ʻai i hāʻawi ʻia e Nigella Lawson ma ka puke a Nigellissim a i ʻole ka puke a Jamie Oliver, ʻo Jamie Cook ma ka ʻōlelo Italia. Ke loaʻa iā mākou nā ʻōlelo aʻoaʻo a pau mai Bartek Kieżun, aka. ʻO Italian Macaronirza hiki iā mākou ke ʻike i ka ʻike ʻole o Italia.
Kaulana ʻo ʻItalia i ka paʻakai. ʻO Mozzarella, gorgonzola, parmigiano reggiano, pecorino romano, asiago (ʻo kaʻu mea punahele o nā cheeses Italia he wahi kīʻaha, wela a me nā croutons a i ʻole nā huaʻai i lilo i mea ʻono maikaʻi loa), ʻo fontina nā kīʻaha maʻamau a mākou i ʻike pono ai. ʻOiaʻiʻo, ʻike mākou i ka mascarpone a me ka ricotta, he mea nui ia no nā ʻano Polish o tiramisu a me nā donuts i hoʻopili pono ʻia i ko mākou kūlana. Eia nō naʻe, aia kahi paʻakai āu e lohe pinepine ʻole ai, ʻaʻohe mea e lawe mai a ʻo ia ke kumu o ka manaʻo nui loa. E pili ana i casu marzu. I kēia manawa, piha ka paʻakai hipa e like me Gorgonzola i nā larvae lele e ʻai ai i ka tilika a ʻeli i nā protein. Inā ola ka larvae, hiki ke ʻai ʻia ka cheese me ka makaʻu ʻole. ʻO ke ʻano o ka ʻiʻo make he hewa i ka cheese, a e like me lākou, pono mākou e hoʻōki i ka ʻai ʻana. No ka poʻe naʻaupō, ua hoʻomākaukau ka poʻe Sardinia i kahi ʻano ʻono o ka tiiki me ka ʻole o nā larvae - e hoʻokomo wale i kahi ʻāpana i loko o kahi ʻeke paʻa, a hoʻomaka nā ilo e puka i waho. ʻO Su Callu kekahi tīhi kuʻuna mai Sardinia. Hoʻopaʻapaʻa kāna hana. Hānai ʻia ke keiki i ka waiu makuahine i hānai maoli ʻia ʻo ia, a laila pepehi koke ʻia. Huki maikaʻi ʻia ka ʻōpū, kāʻei ʻia a hoʻomaloʻo ʻia no ʻelua a ʻehā mahina - ʻai ʻia ka waiū ma mua o ka lilo ʻana o ka make i kahi paʻakai.
ʻO ka spoon spaghetti a me ka paʻi cheese Italia
ʻO Finanziera kahi kīʻaha Piedmontese kuʻuna ʻaʻole ia he huahana kaulana i waho. ʻO ka ʻōpū moa, ka ʻōpū moa a me nā puʻupaʻa, nā puʻupaʻa puaʻa, ka lolo o ka pipi i palai ʻia me kahi palaoa liʻiliʻi a ninini ʻia me ka waina. E hoʻomoʻa a hiki i ka hoʻokumu ʻia ʻana o kahi kohu māmā. ʻO Cieche fritte - nā ʻili liʻiliʻi i palai ʻia, aneane ʻākala. Hāʻawi ʻia lākou me nā croutons.
Ma Florence, e like me Polani, ʻai ʻia ka ʻai. I ka wā kuke ʻana, ʻoki ʻia nā ʻōpū o ka ʻItalia i ka ʻōpū o ka bipi a waiho i loko o ka ʻōwili palaoa - ʻo ia kekahi o nā kīʻaha alanui kaulana loa. Makemake ʻoe i nā brownies, ʻaʻole anei? He aha inā ʻaʻole ʻo ke koko ʻeleʻele o ka keke ka hopena o ka koko a me ke kokoleka, akā no ke koko? ʻAʻole makemake ʻo Tuscans e hoʻolei aku i nā mea waiwai, no laila ma hope koke o ka luku ʻana, hui pū ʻia ke koko puaʻa me ka palaoa, nā hua a me ke kō a kālua ʻia. ʻO kekahi o nā mea ʻono nui loa ʻo ia ka payata, kahi kīʻaha nona ka mōʻaukala mai ka wā kahiko o Roma. Hoʻomoʻa ʻia ka ʻōpū o ke keiki bipi me kāna mea i loko a hiki i ka hana ʻana o kahi ʻuala mānoanoa. Hiki ke ʻai wale ʻia ka ʻōpū i ka waiu waiu a hoʻohui ʻia i ka pasta.
He aha nā hewa culinary hiki ʻole ke hana ma Italia?
ʻO ka hewa mua a nui loa ke kauoha i ka spaghetti bolognese. ʻAʻole ʻike ka poʻe Italia i kēia kīʻaha - ʻai lākou i ka bolognese stew. Ma kahi o ka pāpaʻi lahilahi ma kahi pā, ʻike mākou i nā lipine mānoanoa i ʻōwili ʻia i ka ʻiʻo manoanoa a me ka ʻuala ʻōmato.
ʻO ka lua, i ke kakahiaka inu wale mākou i ka cappuccino a me ka latte. Ma waho o ka ʻilihune, hiki iā ʻoe ke kauoha iā lākou i ke awakea, akā mai ʻae i kekahi e noʻonoʻo e kauoha iā ia ma hope o kāu ʻai. Espresso, espresso wale nō.
Mekini kope MELITTA CI Touch F63-101, 1400 W, kala
ʻO ke kolu, pizza. Makemake mākou i ka pizza puʻuwai - ka paʻakai pālua, ka ham, ka pepperoni, nā haloo, nā ʻōmato, ke kulina, kahi kīʻaha kālika liʻiliʻi. ʻAi ka poʻe ʻItalia i ka pizza me ka ʻōpala lahilahi loa (ʻoi aku ka like me ka tortilla ma mua o ka keke) me ka liʻiliʻi o nā toppings, ʻoi aku ka maikaʻi. ʻAʻole pono ka ʻōlelo Hawaiʻi me ka pineapple ...
ʻO ka hā, he haʻahaʻa ka ʻaina kakahiaka. ʻO ka ʻaina kakahiaka Italia he kofe, wai, kuki a i ʻole croissant. ʻAi lākou i kekahi manawa ma kahi pā i kā lākou cafe punahele ma ke alanui. ʻO nā hōkele, ʻoiaʻiʻo, e hāʻawi i ka piha piha o nā ʻano ʻaina kakahiaka Pelekane. Eia naʻe, ʻaʻohe pili kēia me ka meaʻai Italia maoli.
ʻO ka lima, ketchup. ʻAʻole ninini ka poʻe Italia i ka ketchup i kā lākou mau kīʻaha, ʻoiai inā he pasta no nā keiki. ʻAi mākou i ka ketchup me ka palani. Finito.
ʻO ke ono, e makaʻala me ka pī Parmesan. Maʻa liʻiliʻi mākou e kāpīpī i nā mea āpau me ka parmesan cheese - i kekahi manawa pizza, i kekahi manawa pasta, i kekahi manawa toast a me nā tartlets. I kēia manawa, ʻae ka poʻe lauoho lauoho ua kuke ʻia kā lākou mau kīʻaha i ka maikaʻi a ʻaʻohe pono e uhi i ko lākou ʻono me ka ʻano Parmesan cheese kū hoʻokahi. I kekahi manawa ʻae lākou i kekahi pecorino ...
ʻO ka pahu me ka puna no CILIO Parmesan
ʻEhiku, berena. ʻO ka berena i lawelawe pinepine ʻia ma nā hale ʻaina Italia a me nā kaola, ʻaʻole i manaʻo ʻia e hoʻopaʻa ʻia i ka ʻaila ʻoliva. ʻO kēia ka berena a mākou e waiho ai no ka hope loa, i hiki iā mākou ke ʻai i ke koena o ka ʻai mai ka pā me ia. He kūpono ke kani, pololei?
ʻEwalu, al dente. He kiʻekiʻe paha ka nui o ka pasta Italia me he mea lā ʻaʻole i kuke ʻia. ʻAʻole ʻo Al dente kahi pasta palupalu e like me nā kaula i loko o ka hupa. ʻO Al dente ka pasta e kū'ē ana i ke kū'ēʻana, kahi e hiki ai iāʻoe keʻike i kēia'āpana lahilahi o ka palaoa i hoʻomoʻaʻoleʻia. Ma mua o ka huakaʻi i ka lā ʻo Italia, pono ke kuke ʻana i ka pasta ma ka home i kēlā me kēia manawa no hoʻokahi minuke pōkole a hoʻomaʻamaʻa i ke ʻano hou. ʻOi aku ka maikaʻi o ko mākou ʻōpū!
G3Ferrari G10006 umu Pizza, 1200 W, ʻulaʻula
Pehea e kuke ai i Italia ma ka home?
Inā makemake ʻoe e komo i ka lewa Italia, e hoʻokomo i kahi CD o nā mele Italia i kāu mea pāʻani, e ninini i kahi waina i loko o ke aniani a hoʻomaha iki iā ʻoe iho. Manaʻo nui wau i nā album Soul Kitchen Italia - ʻo ka mea mua he mele ikaika kūpono no ka ʻōwili, ʻoki a me ka palai. ʻOi aku ka mālie o ka hope a he kūpono no ka ʻahaʻaina Italia i piha i nā ʻono a me nā huaʻōlelo. Eia kekahi, pono e hoʻolako i ka lumi kuke me kekahi mau hāmeʻa.
ʻO ka mea hoʻolālā umu pizza aʻu i makemake ai ʻo ia ka pōhaku pizza. Hoʻokomo ʻia ka pōhaku i loko o ka umu, hoʻomehana ʻia, a laila kau ʻia ka mea a mākou e makemake ai e bake ma luna o mākou. Mahalo i kēia hana mana, hiki iā mākou ke hana i ka pizza lahilahi, crispy a kālua i loko o 2 mau minuke. Pono ka pōhaku no ka hana ʻana i nā keke a me ka berena. He koʻikoʻi koʻikoʻi a pono ʻoe e makaʻala me ia, akā pono ka hoʻoikaika ʻana.
Pōhaku pizza me ka mea hānai ʻo JAMIE OLIVER,
Ma ke ʻano he haumāna akamai, ʻoki mau wau i ka pizza paʻa me ka ʻokiʻoki - wikiwiki a maikaʻi. I kēia manawa, loaʻa iaʻu kahi ʻoki pizza a manaʻo wau he mea hana akamai. Ua ʻae ʻo ia iaʻu e ʻoki ʻaʻole i ka pizza wale nō, akā, i ka palaoa hū kinamona, ka palaoa pōkole no ka tart, ka palaoa no nā croissants a me nā mea punahele.
Pono nā poʻe makemake i ka pāpaʻi e kiʻi i ka meaʻai (e hiki nō hoʻi ke hana i ka palaoa pasta). Mahalo i kēia, e lilo ka pasta i mea maikaʻi loa. Inā makemake mākou i ka ravioli i hoʻopiha ʻia me ka ricotta a me ka spinach a i ʻole prosciutto, pono mākou e hoʻokomo i nā mold. Hiki ke hoʻohana ʻia lākou no ka hana ʻana i nā biscuit crumbly i hoʻopiha ʻia me ka jam.
Mīkini pasta GEFU, kala, 14,4 × 19,8 × 19,8 cm
He mea maikaʻi hoʻi ka ipuhao kiʻekiʻe no ka kuke ʻana i ka spaghetti (a me ka asparagus). ʻAʻole pono ʻoe e hoʻohui i ka pāpaʻi, wāwahi, a noʻonoʻo paha pehea e komo ai i loko o ka pā. Inā makemake ʻoe i ka pasta e like me ka milo, e kōkua kahi puna kūikawā iā ʻoe e hoʻokuʻu iā ia mai ka wai. Aia kekahi puna risotto kūikawā a me nā papa risotto, akā he mau hāmeʻa paha kēia no ka poʻe aloha risotto nui.
Thaler no ka risotto MAXWELL ME WILLIAMS Poe, 25 knm
ʻO ka meaʻai Italia - kahi meaʻai Italia maʻalahi
ʻO ka pasta cacio e pepe maʻalahi loa
ʻAʻohe mea ʻai Italia maʻalahi e hōʻike ana i ke koʻikoʻi o nā meaʻai maikaʻi. I loko o 10 mau minuke e hoʻomākaukau ʻoe i kahi kīʻaha nani me kahi pā o ka piquancy. ʻO ka mea nui i loko o ia mea he pasta a me nā pepa hou.
200g spaghetti hou a i ʻole tagliolini (hiki iā ʻoe ke hana iā ʻoe iho a loaʻa paha ia ma ka ʻāpana deli o ka supermarket)
4 punetēpō paʻakai
1 punetēpē pepa ʻeleʻele, ʻili hou ʻia i loko o ka mortar
3/4 kīʻaha parmesan i kālai ʻia
1) E hoʻomoʻa i ka pasta e like me nā ʻōlelo kuhikuhi. E hoʻokahe i 3/4 kīʻaha wai ma mua o ka hoʻokahe ʻana.
2) E puhi i ka pata i loko o ka pā palai, e hoʻohui i ka pepa. E wela no 1 mau minuke me ka hoʻoulu mau.
3) E hoʻohui i ka pasta paila, 1/2 kīʻaha wai mai ka kuke ʻana a me ka parmesan i ka pā. E hoʻoulu mau, a hiki i ka hoʻoheheʻe ʻana o ka cheese, ma kahi o 30 kekona. Inā mānoanoa loa ka pasta, e hoʻohui i ka wai i koe.
4) Ma ka hoʻohana ʻana i nā ʻū, e māhele i ka pasta i loko o nā kīʻaha. Mai kēia mau mea ʻai, e loaʻa iā mākou ʻelua ʻāpana o ka cacio e pepe. E hauʻoli i kāu ʻai!
ʻO ka ipu pasta ORION, 4,2 l
He aha kāu mau meaʻai Italia punahele? He aha kāu makemake e heluhelu ai?
